Why People Love Big Pau

There are different types of pay available at affordable prices like:

·         Chicken Pau Singapore

·         Salted egg Pau

·         Pork pau

·         Big pau and so on.

Today here is some basic information about Big Pau Singapore

It is also small just like other pau, it is with the filling of juicy pork meat with a slice of boiled egg. This is very tasty and healthy. Big pau is the mixture of baozi, which is the famous dish of Chinese steamed bun. This is made up of a soft delicate pau and a delicious savory filling. This is similar to another steamed bun type, but this is larger as compared to another bun.

The filling of big Pau include-

·         a delicious mixture of meat

·          pork or chicken

·         Mushroom

·         Green onions,

·         Afragrant sauce infused with soy sauce and sesame oil.

·         Some people also use Chinese sauces while half-boiledeggs. This entire mixture usually places inside or on top of the meat filling.

The big pau bun is usually served as an afternoon snack or a healthy breakfast. These types of food are usually made outside the home and rarely made at home.

To add on, people like to eat this nutrition foodas it is delicious or healthy due tothe inside of the filling of this big pau. Ithaseggs or vegetables thatare a very good source of nutrients.If it would be made at home it would be good for health because the outside door food is mostly unhygienic. So, try to make it at home.