3 Different And Testiest Pau You Must Know About Them

Steam buns are the best food for your evening and morning time hunger. These buns are very tasty and delicious. Paus is a very healthy dish to eat. You can make different types of pau, and it takes very little time to prepare. You can also make very delicious Custard Pau. To know about some tasty paus, you have to read this blog.

3 Different types of paus

1.      Tau Sar Pau

This pau is made with an amazing stuffing of sweet red bean paste. You can get this fabulous sweet and tasty pau in Singapore. The delightful sweet, darken paste looks fantastic, and the paste gives a fantastic taste to the pau.

2.      Lian Yong pau

Lian Yong pau is one of the best pau made with the paste of lotus seeds. The softened bread with the lotus seed paste gives it another taste level, and you can enjoy this pau at home.

3.      Yam pau

Yam pau is one of the best pau of Singapore. This pau made with sweet yams, and the exterior bread is purple. This pau not only looks delicious but also gives an amazing taste.

Besides all these many other types of paus also you can make. Custard pau is a delicious pau with the stuffing of custard. You can feel the amazing taste of custard with a delicious soft bread which will blow your mind. All these paus are very to make, and you can easily get the pau in the markets. You can also make big paus with different types of stuffing.