Tips To Make A Delicious Big Pau

Eating delicious foods is a good habit for people. They are using many tips and tricks people will make many new and tasty dishes. These dishes are mouth-watering and will give an authentic taste. Big pau is one of the best and delicious dishes. Big pau is made with yeasted dough. This is a famous steamed bun which looks not only good but also tastes delicious. The making procedure of big pau is very simple. And this will be ready very quickly. Here some tips you have to follow when you prepare big pau Singapore.

Tips to prepare big pau

To prepare big pau, you need yeasted dough and some meat to make the stuffing.

You can use meat, chicken, pork, mushroom, onion to make delicious stuffing.

You can add some sauces like soya sauce, oyster sauce, and other Chinese sauces to make it more delicious and tasty.

Use sesame oils to prepare the stuff. Put the mixture inside the dough and steam it. This is a healthy breakfast and very easy to make

After that, you get the amazing big pau for your evening snacks.

Some people use hard-boiled eggs to make stuffing for big pau.

All these tips will help you to make a goodbig pau for your snacks and breakfast. Big pau is a very famous evening snack in hong Kong, Singapore, Malaysia, Indonesia, and Taiwan. You can find big pau Singapore, which is very famous and delicious in Singapore. This steamed bun will take very little time to prepare.