How To Prepare Salted Egg Custard Pau At Home In 2021?

When going for a dim sum, almost all people prefer to eat salted egg custard.Many people cannot control their hunger when they see the creamy smooth salted egg custard coming out of the soft bun. Also, it can blow your mind when you taste the dish. It is the better combination of slavery and sweet taste. If you are a salted egg paulover, thenyou must try it at your home. Here are some important ingredients that can help you to make a delicious Salted Egg Custard Pau.

Ingredients for making Pau

You can add instant yeast,pau flour, yellow coloring,icing sugar,shortening, andbaking powder while preparing the pan. Also, you can add some water to this.

Ingredients for the preparation of Salted Egg Filling

In Salted egg fillings, you need to include milk powder, milk, butter, custard powder, icing sugar, along with some steamed and smashedsalted egg yolk.

After the arrangement of all the ingredients, there is a need to follow some important steps.

Step-1

First, you have to mix theSalted Egg Filling ingredients and keep it in the freezer for 1 hour or less than 1 hour.

Step-2

After that, you can prepare the pau by mixing water, instant yeast, and pau flour together. Then, keep it for half an hour.

Step-3

Next, add pau flour, icing sugar, and baking powder to the pau-making process.

Step-4

Now, your dough is ready for filling. Here, you can divide it into small portions and fill the stuff.

Step-5

Next, you can place it on the paper cup and keep it for 40 minutes. Then steam it for 5 minutes. And, your Salted Egg Custard Pau is ready to eat.

The follow-up of these steps can help you prepare the best dish ever. So, do not waste your time and make it a special day.